It is green tea and has small-leaf (or tea tips). It tastes pure with a little sweet and it is very fabulous. Its shape is curly and Real o
"Biluochun" (Green Spring Snail Tea) The special tea from Tai Lake in Suzhou.
Biluochun has the natural quality of flower and fruit fragrance, its fragrance strong, its taste heavy, and its color bright. So it is labeled as "precious tea".Suzhou 's Biluochun Tea is one of the ten most famous teas in China It is locally known as "Fearful Incense" due to the strong aroma of the brew.
During the Qing dynasty, Emperor Kangxi visited Suzhou and praised the flavor of this aromatic tea. The tea leaves are picked from the Biluo Mountain near Tai Lake , and are collected traditionally in early spring between what is known as "Tomb-sweeping Day" and "Grain Rain Day"! The technique for collecting tea leaves is very complex. Only the tender tip of the leaf is used for the tea making process. This part of the leaf should be no longer than one inch long and shaped like the tip of a spear. One tin of tea uses 60 thousand spears! It's no surprise then, that some of the finest Chinese teas are very expensive. The next step in the process is to repeatedly knead, rub and roll the leaves by hand. The Biluochun tea involves a particularly labor intensive process but the end result are leaves that are compact, tender and wonderfully fresh and aromatic.
Authentic Bi Luochun is from Suzhou of Jiangsu province
Affordable Bi Luochun is from Zhejiang province.
ne has small tea leaves with fine fur. Its origin is Jiangsu province, the east of China.
For its light but pure taste, it is well accepted by female tea lover and young people.
Origin: Dong Shan, Jiang su province
We are glad to inform that China new teas come into market since middle of March every year, If you have interest in them, please tell us and warmly welcome to visit my city for further cooperation.
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